>> Announcer: From the Computer History Museum, in the heart of Silicon Valley, it's theCUBE. Covering Food IT: Fork to Farm, brought to you by Western Digital. >> Hey welcome back everybody Jeff Frick here with theCUBE. We're at the Food IT show at the Computer History Museum here in Mountain View, California. Really an amazing show, 350 people, all kind of pieces of the spectrum from academia to technology, to start-ups to Yamaha. Who thought Yamaha was into food tech, I didn't think that. To start-ups and we're really excited to have two of the partners form the Mixing Bowl and the Better Food Ventures, Brita Rosenheim and Seana Day welcome. >> Thank you. >> Thanks Jeff. >> So first off, congratulations on the event, what are your impressions? you guys been doing this for a couple years now I think. Bigger, badder, better? >> No I think this is great. We've has a fantastic turn out and the content's always very interesting and the interaction between the audience and the speakers is fantastic. >> Yeah, we just finished up a panel, IoT, Internet of Tomatoes, so there's always some great conversations really going. >> I think we're talking about that later this afternoon. >> Oh fantastic. >> It is interesting right, because all the big megatrends of cloud and we cover these in tech infrastructure all the time and big data and sensors and IoT and drones and these things. Really, all being brought to bare in agriculture from everything from producing the food to eating the food to the scraps that we don't eat I guess. >> No, you're spot on, some of the big macro challenges are what's driving a lot of the innovation. As you said food scraps, but waste is a major challenge. Labor, certainly here in California is something that we've seen a lot of innovation around solving some of those labor pain points. Certainly sort of environmental sustainability and resource management, you know, how are we using water, how are we using our inputs. Those are a lot of big themes that are driving interest in this sector and driving investment. >> Right so you guys are talking about some of the investments, like you guys put on a show, but you also have an investment arm, so you're looking for new technologies that play in this space correct? >> Yeah, Better Food Ventures makes early stage, seed investments so really kind of, not ideation stage, but pretty close after that. So working with entrepreneurs and really helping them, nurture them, and grow into hopefully successful companies. We've made 12 investments so far, I think seven of them have stepped up to priced equity so. >> Excellent, and you guys have brought this architecture landscape of the innovation. We won't share this on camera because it's way too many names for you to see, but obviously you can go online. >> Seana: It's available for download on our website MixingBowlHub.com. >> It's fascinating, there are literally what, a dozen categories and many firms within each category per side, so I wonder if you can give us a little bit more color on this landscape. I had no idea, the level of innovation that's happening in the food tech space, you just don't think about it probably if you're not in the industry. >> I'll let Seana kick off, between Seana and I, we cover Fork to Farm, so Seana covers from the farm, all the way through distribution and the area that I focus on, distribution all the way to consumer consumption. So we have a nice harmony there. We'll start at the beginning with Seana. >> Looking at over 3,000 companies. >> Jeff: 3,000? >> 3,000 between the two of our sort of database's. My coverage area is really infield technologies, hardware, software, applications. So anything from sensors, drones, soil moisture, weather, crop management, farm management software, all the way through as Brita said, distribution. So looking at supply chain management, logistics, trading platforms, collaboration platforms, so there's a lot going on. Every time, I roll out one of these technology landscapes. I'm always adding categories, which is sort of representative of the way that the market is evolving. I think that there is a lot of interesting stuff happening now in the post-harvest part of this market that more investors are starting to pay attention to. We've heard of that more today's even as well. Technologies that are focused on minimizing waste in the supply chain, making things more efficient helping shorten that supply chain so that we've got fresher food. More local options for consumers. >> I've been tracking the space for the last six or seven years, and to echo Seana's point on every time you put a new map out, you know we're thinking about different categories I mean every single year you've looked at it, the ecosystem has changed so much in terms of even how you categorize or even think of the different innovations that are shaping the space. I focus on, the way I look at my map is from in-home media consumption, discovery, so media, marketing, advertising, all the way through eCommerce, so both the B2B and B2C eCommerce platforms, all the way through restaurant and retail. So grocery, delivery, hyper-local marketing and the like. >> So can you explain the crazy success of these little, event handling, short food videos that are just taking the internet by storm? It's fascinating right? >> Yeah, BuzzFeed's tasty. >> Media consumption is really something to see. >> Yeah, I think BuzzFeed really took the traditional food media category by surprise. They really created the new, literally, video content for consumption that is extremely addicting, short, it makes everything seem approachable. It's kind of the bite-size version of the Food Network and I find myself. >> Off the chart right? >> You can't stop. Whether I'll make it or not you know, like the twirling potato and. (Brita chuckling) >> So the other, the sub-theme for this years conference is Fork to Farm and I'm just curious right. Because we've seen consumerization of IT impact all the different industries that we cover. It is really the end user at the end point that's driving the innovation back upstream. I wonder if you could speak to kind of the acceleration of that trend over time. Or is it relatively recent or you know there's some specific catalyst that you've seen as you've studied the market that has really driven an acceleration of that? >> Seana: Do you want to start with consumer and then we'll get back into the grower side of that? >> Yeah, I mean, I think you've seen kind of the long evolution since my web grocer cosmos of 10, 15 years ago and you know, people thinking, I'm never going to buy food online really don't have that trust level and you know kind of eCommerce in general, mobile technology in general has changed the consumers expectation and purchase and consumption patterns, period, for all other goods, so we've gotten to a point where there is a level of trust of if something is going to come to you in the mail there's just an expected level of trust or you can send it back. So that's kind of lent itself to this food category. I think in one way, that's been an overall industry shift in terms of the changing expectations of the consumer. You want to push a button, you've got your shoes, your lipstick you know your dog toys at the push of a button, why not your food. So the problem with that is food is very different it's has to be hot or cold, you have the cold chain speed, the manual labor involved. Just kind of the cost infrastructure is totally different than sending a box of lipstick and makeup to a consumer so I think you've seen a tremendous amount of funding in this on-demand delivery category a ton of different Uber for this, Uber for that, around the food space. Meal kits, but I think the reality of running those businesses have proven to be very difficult in terms of making the costs work out in terms of a business model so. >> Don't they all know why Van failed? They all probably too young to miss the Webvan and AT&T. >> Yeah, that being said, there's some opportunity there it's just about getting to the right scale. So obviously Amazon just bought Whole Foods last week I think there is room for a brick and mortar approach here but there, I think on-demand delivery's not going away in the food category, so who can actually deliver that because the consumer's not going to say, oh the business model doesn't make sense, I don't want this anymore. They just don't want to pay for it. Somebody has to figure out a way to. >> Oh that other pesky little detail About. And Seana it used to be if we make it they will eat right? I guess that doesn't hold true anymore. >> Well, you know it's a different adoption dynamic in the grower part of the technology adoption curve the consumers tend to pick things up more quickly than the traditional Ag player, Ag stake holder, the growers have been a little bit more tentative in terms of trying to figure out what kinds of technologies actually work. They're all of a sudden confronted with this idea of data overload. All of a sudden, you go from having no data to more data than you know what to do with. That's driving some of these adoption dynamics. People really trying to figure out what works, what business models are sustainable in agriculture and I know unsustainable from a resource standpoint. But just, will that business be around in six to nine to 12 months to support the technology that's in the field. So it's been a little slower I would say, on the production agriculture and grower side in terms of that uptake, but you know the other challenge that I think we face in terms of those models is really the flow of data. The flow of information is still very silo'd and in order to get the kind of decision support tools and the supply chain efficiencies that we're looking for in the food system, we really need to figure out how to integrate those data sources better. What's coming out of the field, what's happening in the mid-stream processing, and then what's happening on the supply chain and logistics side before you get to that consumer who's demanding it. But there's a lot of stages of information that need to harmonize before we can really have a more optimized system. >> Right, and are you seeing within the data side specifically some of the traditional players, like Tableau and clearly there's been a lot of activity in big data for awhile we've been going to Hadoop Summit and Hadoop World for ever and ever, are those people building Ag specific solutions or are there new players that really see the specific opportunity and better position to build you know the analytics to enable the use of that data? >> I think the big IT incumbents are looking at this very, very carefully. But there's are a lot of nuances to agriculture that are different from some of the other vertical industries and there's been a lot of observing from the sidelines down there, less from the deployment of actual technologies. Until people really understand how this market is starting to shake out. I think IBM and some of those big tech players are definitely on the fringes here, but I think again, we've got this challenge of how do you actually deliver value to growers. So, you've got all this data and you can crunch all this data how do you present that in a way that a grower can make a better decision about their operation. And oh, by the way, does the grower trust that data. That sort of is the challenge that I think we're still in the early innings in terms of of how that. It will come, but we're still in the early innings. >> Which is always the case right, to go from kind of an intuition, we've always done it this way, you know, like three generations of grandfathers that have worked this land too, you know here's the data, you can micro-optimize for this, that and the other and really take a different approach. >> I's say one of the challenges both on the Ag side, but also even on the food side, that there's a lot of start-ups that you meet with that are all about big data, big data, but big data really needs to be big data. So the incumbents are really the only ones that are in the position to crunch that amount of data. You can't actually get the insights when you don't have scale so there's a tremendous amount of companies that have a really interesting, innovative, approach to collecting data, to how you can use it and all they need is scale. That's virtually impossible unless they're acquired by or have a partnership with, which isn't going to happen a larger incumbent so big data, you really need a tremendous amount of data points to actually get to something that's useful. >> Alright, well, Seana and Brita thanks for taking a few min utes again, where can people go to get the pretty download it's a lot of data on this thing. >> It's MixingBowlHub.com so that's available both the AdTech landscape and the Food Tech landscape. >> Alright great, well again thanks, for inviting us to the show, really great show and congrats to you both for pulling it off. >> Thank you very much. >> Thanks very much. >> Alright, Brita, Seana, I'm Jeff you're watching theCUBE we're at FoodIT in the Computer Science Museum in Mountain View, California. We'll be back after the short break. Thanks for watching.